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Painter’s World: Painters and Gardens

The rain drip, dripped, then beat upon my hearty vegetable plants. I hoped that they would make it.

Last year, the torrential rains knocked my tomato, pepper and pole bean plants to the ground. Broken, limp and lifeless.

Miraculously, the repeated rainfalls recently – all of them needed desperately – saturated the earth. And, they bounced off the leaves of every plant. Even the young, more vulnerable ones.

WHY DOES ONE CROP SURVIVE AND THRIVE? Why does the last crop curl up and die?

An “THIS-GARDEN” ANSWER

This season I pre-treated the soil with a fertilizer spray solution: 1-cup ammonia to 1-gallon water. (TIP: Do not increase the ratio.)

I found the old solution printed in Amish Gardening Secrets by Mardy D. Nicholas. (Copyright 2005, James Direct, Inc., Hartsville, Ohio 64632.)

I did not expect the results that I’ve gotten so far. Many buds on every plant.

Yield estimate: If one half of the buds produce fresh vegetables, the yields will be amazing. More than enough to share with non-gardening neighbors. Plus a few local painters and former co-workers. And, still have enough fresh veggies to freeze or can.

ABOUT GARDEN SIZE

Garden size does not determine plant yield. Nutrients in the soil, quality of vegetable seeds, timely cooperation of the weather (rain, sun, shade, heat, humidity), and, planting and tending DO have everything to do with it.

Since 2013, I’ve cut down the garden size by 50 percent. Fewer tomato, pepper, bean, and pea plants, less lettuce, and only one or two herbs.

In my family, painters and decorators have also gardened. In Indiana: a huge “truck patch.” Hundreds of plants. In South Florida: six-to-eight plants in huge earthen patio pots. In Central Florida: ten-to-twenty-five plants mainly in the ground, also in earthen and plastic pots.

Teammate Tip: If a teammate shows up with a basketful of home-grown vegetables and/or fruit, take some. That’s why he or she brought them. If you’re not interested, please take a few for a neighbor or friend.

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It’s not how you start, but how you finish.
It’s not where you begin, but where you end.
It’s not what you plant, but what you end up with.
It’s not how much you plant, but the quality of your yield.

..Paraphrased quote by Tommy Tu, director, “Grand Hotel”
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Thanks to painters that also grow gardens.

Thanks from “Painting with Bob.”
Copyright 2017. Robert D. Hajtovik. All rights reserved.

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